If you don’t want to dine on dumplings alone, there are plenty of noodle dishes, stir fries and familiar entrees (think pork with garlic sauce and walnut shrimp) on the menu. There are no fewer than a dozen kinds of dumplings, including soup dumplings, as well as buns, wings, squid with salt and pepper, and so many other choices, like soups and veggie- and meat-based salads. Tom’s Dim Sum II is situated on Media’s charming State Street, and offers traditional Shanghai cuisine. Branch out and try some of the other items, like steamed chicken feet, turnip cakes with XO sauce, and stuffed eggplant, to get the full effect of Nom Wah’s expertise. The dumpling game at Nom Wah is remarkably strong, with pretty much every steamed and fried variation you can imagine on the menu, but don’t stop there. The original Nom Wah is in NYC and the Philly outpost opened in 2015, bringing along with it an extensive dim sum menu, with each dish cooked to order. There are umpteen places to grab great Chinese food in these tight few square blocks, but one of our perpetual favorites is Nom Wah Tea Parlor. ![]() Philly is home to a bustling Chinatown neighborhood, more or less nestled into the blocks between 9th and 11th Streets to the East and West, and Arch to Spring Garden Streets to the North and South. How many spots can you check off the Pennsylvania Dim Sum Bucket List? Philadelphia More important than stringent definitions is to find a great spot that makes fresh, delicious dim sum or dim sum-esque snacks, where you can order tons for the table and share everything family-style.įrom steamed buns to soup dumplings to spare ribs to spring rolls, we’ve rounded up our top 11 picks for the best dim sum in Pennsylvania. Traditional Cantonese dim sum consists largely of dumplings and other bite-sized dishes served in steamer baskets or little plates, but we’ve expanded the definition a bit to include all sorts of appetizers from provinces and cuisines across China. The restaurant is located on the second floor, with the entrance found between 39th and 40th streets on Chestnut.The days of huge tea houses with carts serving dim sum brunch might be mostly over in the US, but there are still plenty of places in Pennsylvania to indulge in an amazing dim sum feast. At the bar, look for a full line of spirits, 19 beers, 10 signature cocktails, and wine by the glass and bottle. Three talented chefs will show off their expertise in the kitchen with a menu that focuses on two authentic styles of Chinese dim sum (Shanghai and Cantonese), plus fried rice, noodles, chef specialties and familiar Chinese favorites. This expansive and stylish Old Shanghai inspired restaurant, bar and lounge features 6,000 square foot of space and seats over 225 people in five unique dining spaces. Jane Guo and Jackson Fu opened Dim Sum House by Jane G’s at 3939 Chestnut Street in University City nearly one year ago on Wednesday, January 11, 2017. Connect on Twitter, Instagram and Facebook with user name Dim Sum House is also available for delivery or pick-up through Caviar. ![]() Reservations are available on OpenTable, by visiting by calling (215) 921-5377. ![]() We also hope to reach diners who may not realize how many choices for them there are at Chinese restaurants.”Īll gluten-free and vegan options are available for dine-in, take-out or delivery. For us, we want to broaden the menu but also create a special section where our vegan and gluten free customers can pick from and feel at home. All restaurants should start to think about vegan and gluten free options from the time they open. “Across the board, in restaurants across the city, customers tastes and preferences keep evolving. "We wanted to make our menu even more accessible,” said owner Jackson Fu. The special menu now includes over twenty gluten-free dining options, including spicy shrimp dumplings, pad thai, and mei fun. Top vegan dishes include scallion pancakes, dan dan noodles, truffle edamame dumplings, and much more listed below. Dim Sum House by Jane G's (3939 Walnut Street) expands its all-day dim sum and signature favorites menu with a special menu of new gluten-free and vegan options! Owner Jackson Fu has seen increased demand and requests for more and more gluten-free and vegan selections and felt a special menu was an important next step for the University City restaurant.
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